top of page

Bibliografía y webgrafía

Fuentes primarias

  • Glasse, Hannah. 1805. The Art of Cookery Made Plain and Easy: Excelling Any Thing of the Kind Ever yet Published ... Alexandria: Printed by Cottom and Stewart, and sold at their Book-Stores, in Alexandria and Fredericksburg.

  • Hughes, William, y William Hughes. 1672. The American physitian; or, A treatise of the roots, plants, trees, shrubs, fruit, herbs, &c. growing in the English plantations in America... London: Printed by J[ames] C[ottrell] for William Crook.

  • Ledesma, Antonio Colmenero de. 1631. Curioso tratado dela naturaleza y calidad del chocolate, dividido en quatro puntos. Francisco Martinez.

  • Sahagún, Bernardino de. (1577). “Libro 8: Reyes y Señores", fol. 25r. (López Austin & García Quintana 2000), transcripción española. Getty Research Institute, 2023. https://florentinecodex.getty.edu/es/book/8/folio/25r. Consultado el 19 mayo 2025.

  • Sahagún, Bernardino de. (1577). "Libro 10: La gente", fol. 69r. (López Austin & García Quintana 2000), transcripción española. Getty Research Institute, 2023. https://florentinecodex.getty.edu/es/book/10/folio/69r. Consultado el 19 mayo 2025.

bottom of page